We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Wilton Benitez produced this Red Bourbon lot at El Paraiso 92 in Cauca. Chemical engineer Benitez applied a high-precision double anaerobic fermentation process at 2,100 meters to yield an ultra-complex cup with expressive notes of strawberry shortcake, raspberry, and meyer lemon.
Quantity: 227g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Wilton Benitez
Variety: Red Bourbon
Altitude: 2100 meters
Process: Anaerobic
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
