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Maria Rodriguez led the production of this SL-28 lot in Huila. A double anaerobic fermentation in cherry and parchment delivers depth and vibrant clarity, yielding notes of cherry, mandarin orange, grape, and a hint of red wine.
Quantity: 250g
Origin: Colombia
Region: Huila
Producer: Maria Rodriguez
Variety: SL-28
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
