We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
VAT and Duties may be calculated (if applicable) at checkout.
Produced by Abelardo Alvear in Huila, Colombia, this anaerobic washed Bourbon Aji is grown on a two-hectare farm. It undergoes dual anaerobic fermentations totaling 120 hours, resulting in an explosively fruity, jammy, and winey cup
Quantity: 250g
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Abelardo Alvear
Variety: Bourbon Aji
Altitude: 1700 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Light
With Nick Francisco
