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Hailing from Kenya, this Kivanga AA lot showcases a blend of SL-28 and SL-34 varieties which undergo open-tank aerobic fermentation followed by clean washing and drying on raised beds for two to three weeks. This estate-controlled washed process deli
Quantity: 250g
Origin: Kenya
Region: Emba
Producer: Morris Njagi
Variety: SL28/SL34
Altitude: 1750 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
With Nick Francisco
