We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Produced by brothers Luis Enrique and Robinson Cuellar at Finca La Pradera, this Geisha undergoes a 24-48 hour cherry fermentation before mechanical de-pulping. It is then dried slowly in a greenhouse for 15-20 days, resulting in a cup with vibrant j
Quantity: 250g
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Luis Enrique and Robinson Cuellar
Variety: Geisha
Altitude: 1750 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
