We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
VAT and Duties may be calculated (if applicable) at checkout.
Managed by Cesar Dario Muñoz, this Finca El Tabor espresso is fermented for 24 hours and slow-dried for up to 25 days. The result is a clean, lush shot defined by bright orange notes and a rich caramel sweetness
Quantity: 250g
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Cesar Dario Muñoz
Variety: Caturra & Colombia
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
