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Produced by David Armijos on his three-hectare farm, this washed Caturra lot is harvested at high altitude. After an overnight fermentation and initial skin drying, the beans dry on patios for ten days, resulting in a sweet cup with floral aromatics
Quantity: 250g
Origin: Peru
Origin Type: Single Origin
Region: La Libertad
Producer: David Armijos
Variety: Caturra
Altitude: 1900 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
