We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Grown by Max Perez at Finca La Hermosa in Acatenango, Guatemala, this washed Bourbon and Caturra lot is sun-dried on patios and raised beds, yielding a smooth, sweet cup with milk chocolate, plum, and cardamom notes.
Quantity: 300g
Roasted In: Canada
Origin: Guatemala
Origin Type: Single Origin
Region: Acatenango
Producer: Max Perez
Variety: Bourbon/Caturra
Altitude: 2100 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
