We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
VAT and Duties may be calculated (if applicable) at checkout.
Grown by Jhon Rodriguez at Rio Negro, this coffee undergoes a 48-hour fruit oxidation followed by a 24-hour underwater fermentation with oxygen injection. This yields comforting notes of graham cracker and marshmallow
Origin: Colombia
Origin Type: Single Origin
Producer: Jhon Rodriguez
Variety: Caturra
Altitude: 1700 meters
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
