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Diego Bermudez brings scientific precision to this stunning Geisha lot from El Paraiso. The double anaerobic thermal shock process yields an incredibly floral and sweet cup with elegant jasmine and white grape. It is a world-class masterpiece.
Quantity: 226g
Origin: Colombia
Origin Type: Single Origin
Region: Piendamó
Producer: Diego Bermudez
Variety: Geisha
Altitude: 1960 meters
Process: Thermal Shock
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
