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A Cup of Excellence-winning Gesha from the high-altitude Hacienda Copey. Following a 72-hour anaerobic fermentation and tiered drying on raised beds, this lot achieves incredible aromatic clarity. Expect a sophisticated, juicy cup defined by sweet honeysuckle, zesty Meyer lemon, and a lingering floral finish.
Quantity: 226g
Origin: Costa Rica
Origin Type: Single Origin
Region: Tarrazú
Producer: Hacienda Copey
Variety: Gesha
Altitude: 1950 meters
Process: Anaerobic Honey
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
