PERC - Franky Hoyos Adv Natural
PERC

PERC - Franky Hoyos Adv Natural

COF-PE-0025
Regular price £28.99 GBP
Sale price £28.99 GBP Regular price £0.00
Tasting Notes: Creamsicle, Tootsie Roll

Franky Hoyos produces this lot using an oxidation stage and a 50°C thermal shock inoculated with citrus and cocoa yeast. This complex process opens the seed structure, yielding creamy notes of creamsicle and tootsie roll

coffee bag size Quantity: 369g
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Pitalito
coffee producer/farm Producer: Franky Hoyos
coffee variety Variety: Gesha
coffee farm altitude Altitude: 1850 meters
coffee process Process: Co-Ferment
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Medium-Light

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A
Anonymous (Ontario, Canada)
Extremely interesting co-ferment gesha

Extremely interesting co-ferment gesha. Did a V60 pourover, tastes exactly as described on packaging. Great for lattes, but may be a bit too funky for folks who are used to more clean coffees.

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