We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Franky Hoyos produces this lot using an oxidation stage and a 50°C thermal shock inoculated with citrus and cocoa yeast. This complex process opens the seed structure, yielding creamy notes of creamsicle and tootsie roll
Origin: Colombia
Origin Type: Single Origin
Region: Pitalito
Producer: Franky Hoyos
Variety: Gesha
Altitude: 1850 meters
Process: Advanced Fermentation
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
