We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Smallhold farmers produced this 74112 and 74110 lot in Banko Chelchele, Yirgacheffe. A 7 to 10 day cold pressurized anaerobic fermentation elevates sweetness, yielding intense, fruit-forward notes of blueberry, plum, and sugar cookie
Origin: Ethiopia
Origin Type: Single Origin
Region: Yirgacheffe
Producer: Smallhold Farmers
Variety: 74112/74110
Altitude: 2100 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
