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Sebastian Ramirez produces this lot at El Placer Farms. The processing involves a unique co-fermentation where tangerine peels are added during the drying phase, allowing fruit esters to penetrate the green coffee structure and create a pungent profile with strawberry and banana notes.
Quantity: 284g
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Sebastian Ramirez
Variety: Caturra
Process: Co-Ferment
Caffeine: Decaffeinated
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
