Onyx - Instant: El Socorro

Instant Guatemala El Socorro showcases the refined excellence of Juan Diego de la Cerda’s world-renowned estate in Palencia. A perennial favorite for Onyx, this large Red Bourbon lot is grown at 1,700 meters in volcanic soil, resulting in a coffee with a sturdy yet sophisticated structure. The cherries are meticulously processed using the traditional washed method to preserve their clean, tea-like clarity before being roasted and extracted by the Onyx team into a high-quality soluble format. The resulting instant coffee is beautifully balanced, featuring elegant floral aromas of jasmine and a structured black tea base, rounded out by a gentle citrus acidity and the mellow sweetness of raisin and ripe melon