Regular price
£30.99 GBP
Sale price
£30.99 GBP
Regular price
£38.99
Save 21%
Produced by Juan Peña at Hacienda La Papaya, this lot undergoes a unique oak barrel anaerobic fermentation. The process infuses a tropical intensity, delivering bold blackberry and pineapple notes with a smooth chocolate base. It is truly adventurous.
With Nick Francisco
