Onyx - Gera Estate: Anaerobic
COF-OX-0094This unique coffee from the GERA Estate in the ancient coffee forests of Jimma, Ethiopia, is processed using an anaerobic method. Cherries are fermented in a limited oxygen environment to enhance their flavor, resulting in a complex cup with fruity notes of raspberry and watermelon, delicate florals of magnolia, and a sweet vanilla finish











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



