We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Grown at 2,100 meters by Inga community producers in Nariño, Colombia, this red honey processed lot undergoes partial drying prior to depulping to yield a richly sweet cup with notes of honeycrisp apple, cherry, vanilla, and papaya
Origin: Colombia
Origin Type: Single Origin
Region: Narino
Producer: Smallhold farmers
Variety: Field Blend
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
