Native - HACHI: Koharu Maragogipe
COF-NA-0013This expressive Maragogipe coffee from producer Diego Bermudez in Cauca, Colombia, is processed using the highly controlled Enzyflow Natural method. This scientific, multi-stage process—including anaerobic fermentation, enzyme application, and thermal shock washing—results in a clean, sweet, and tropical cup with notes of dates, candied strawberry, and juicy blueberry
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

