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Hachi Panama cultivated this Parainema lot in Chiriqui at elevations up to 1,600 meters. The Diego Bermudez innovative symbiotic process ferments the coffee with donor mossto, vibrant acidity alongside rich notes of plum, magnolia, and black cherry
Quantity: 250g
Origin: Panama
Origin Type: Single Origin
Region: Chiriqui
Producer: Hachi Panama
Variety: Parainema
Altitude: 1600 meters
Process: Anaerobic
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
