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This castillo from Diego Bermudez at Finca El Paraiso in Piendamo, Cauca, Colombia, undergoes a Double Anaerobic Thermal Shock process, resulting in a complex cup with notes of dragonfruit, raspberry, lychee, and rose candy
Quantity: 250g
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Diego Bermudez
Variety: Castillo
Process: Thermal Shock
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
