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This decaf filter coffee from Luz Helena Salazar in Armenia, Quindío, Colombia, is a Caturra processed with the honey method at Cofinet’s La Pradera station. The Swiss Water Process removes the caffeine while preserving its delightful notes of apple, blackberry, and toasted almond, reflecting a producer's dedication to both quality and community
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Luz Helena Salazar
Variety: Caturra
Process: Honey
Caffeine: Decaffeinated
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
