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This decaf espresso from producer Luz Helena Salazar in Armenia, Quindío, Colombia, doesn’t hold back on flavor. The Caturra cherries undergo a honey process at Cofinet’s La Pradera station, followed by the Swiss Water Process to remove caffeine while preserving its delightful notes of apple, blackberry, and toasted almond
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Luz Helena Salazar
Variety: Caturra
Process: Honey
Caffeine: Decaffeinated
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
