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Jairo Arcila produced this vibrant Castillo lot at Finca Villarazo. A classic washed process imparts clean definition to the seed, resulting in a beautifully balanced cup where juicy citrus and stone fruit acidity meet a rich caramel sweetness
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Villarazo
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1500 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
