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Jairo Arcila produced this expressive Castillo and Caturra lot at Villarazo. A precise mango co-fermentation method layers intense tropical sweetness directly into the seeds, yielding a playful, highly aromatic cup bursting with papaya notes.
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Jairo Arcila
Variety: Castillo/Caturra
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
