We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Elias and Shady Bayter produce this lot at El Vergel. An intricate multi-stage anaerobic co-fermentation with watermelon and yeast infuses a wild candy-like fruit flavor, making it a uniquely vibrant decaf espresso.
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Tolima
Producer: Elias & Shady Bayter
Variety: Caturra/Colombia
Process: Co-Ferment
Caffeine: Decaffeinated
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
