We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Ture Waji produced this Gibirinna 74110 and Serto 74112 lot at Sookoo Coffee in Guji. An initial 48-hour anaerobic barrel fermentation prior to 15–20 days of bed drying enhances fruit sweetness, delivering vibrant notes of blueberry, orange, and pink
Quantity: 250g
Roasted In: Europe
Origin: Ethiopia
Origin Type: Single Origin
Region: Guji
Producer: Ture Waji
Variety: Gibirinna 74110 & Serto 74112
Altitude: 2173 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
