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Uzziel Habimana produced this Red Bourbon lot at Ruronzi. A precise 120-hour anaerobic natural fermentation drives an intense, fruit-forward transformation, shaping a vibrant cup layered with juicy notes of blueberry, melon, and cherry
Quantity: 250g
Roasted In: Europe
Origin: Rwanda
Origin Type: Single Origin
Region: Karongi
Producer: Uzziel Habimana
Variety: Red Bourbon
Altitude: 2100 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
