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Rosa Dominguez Ramos produced this Geisha lot at Sufaypata. A meticulous washed, double-fermentation process highlights the high-altitude terroir, yielding an elegant cup characterized by clean notes of red apple, clementine, and fudge
Quantity: 125g
Roasted In: Europe
Origin: Peru
Origin Type: Single Origin
Region: Cusco
Producer: Rosa Dominguez Ramos
Variety: Geisha
Altitude: 2050 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
