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Pepe Jijón produced this Sidra lot at Finca Soledad in Imbabura. The innovative wave washed process involves multi-stage fermentations and temperature-cycled drying to bring out incredible clarity with notes of honey, yellow apple, and white flowers
Quantity: 125g
Roasted In: Europe
Origin: Ecuador
Origin Type: Single Origin
Region: Imbabura
Producer: Pepe Jijón
Variety: Sidra
Altitude: 1515 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
