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José Giraldo produced this wush wush lot at Finca Las Marías in Pijao at 1,950 meters altitude. A natural anaerobic fermentation enhances fruit complexity, yielding a vibrant cup with sweet, expressive notes of pineapple, orange, and bergamot.
Quantity: 125g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Pijao
Producer: José Giraldo
Variety: Wush Wush
Altitude: 1950 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
