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This washed coffee from the Ichuga station in Nyeri, Kenya, is a blend of classic Kenyan varieties Ruiru 11, SL-28, and SL-34. Processed at one of five factories operated by Kiama Farmer Cooperative Society, the coffee is fermented and washed, then dried on raised beds. The result is an elegant, bright, and sweet cup with complex notes of black currant, kiwi, and canelé
Quantity: 250g
Origin: Kenya
Origin Type: Single Origin
Region: Nyeri
Producer: Ichuga station
Variety: Ruiru 11/SL28/SL34
Altitude: 1700 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
