Manhattan - Chelbesa
COF-MH-0207This washed Ethiopian coffee from the Chelbesa One Washing Station in the Gedeb Zone is a highly anticipated lot, produced by 672 farmers. The cherries are de-pulped and dry fermented for 2-3 days before being washed and dried on raised beds for 7-10 days. This results in a bright and juicy cup with notes of zesty lime, sweet honey, and bergamot











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



