We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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From Finca Buenos Aires, Beto Narvaez presents the rare Papayo variety. This innovative lot undergoes a 36-hour whole-cherry ferment, 48 hours in sealed barrels after pulping, and a final thermal shock wash. The result is a nectarous, tropical cup fe
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Beto Narvaez
Variety: Papayo
Altitude: 1600 meters
Process: Thermal Shock Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
