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For our U.S. Customers
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The Ecuador La Papaya Typica is a natural process Typica coffee from the San Lorenzo region, grown at 1900-2100 metres by producer Juan Pena. This coffee is characterized by a silky mouthfeel and a complex flavour profile of tropical fruit, green apple, almond, and brown sugar
Quantity: 125g
Origin: Ecuador
Origin Type: Single Origin
Region: San Lorenzo
Producer: Juan Pena
Variety: Typica
Altitude: 2100 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
