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Luis Edgar Camacho produced this Bourbon lot near Palestina in Huila. A triple-fermentation washed process emphasizes the natural sweetness of the varietal, creating a clean expression with notes of ripe dark berries.
Quantity: 200g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Luis Edgar Camacho
Variety: Bourbon
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
