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Produced by Juan Peña, this lot is fermented for five days in oak barrels previously used to age Ecuadorian rum. This unique environment pushes the fermentation toward a deep, rich complexity with notes of rum chocolate and ripe tropical fruit.
Quantity: 200g
Roasted In: Europe
Origin: Ecuador
Origin Type: Single Origin
Region: Loja
Producer: Juan Peña
Variety: Typica Mejorado
Altitude: 2000 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
