La Cabra - Erin Moreno: Parainema

Erin Moreno is a key member of the acclaimed Moreno family, who have been instrumental in establishing the Santa Barbara region of Honduras as a premier destination for specialty coffee. This lot highlights the Parainema variety, a hybrid developed in Honduras that is celebrated for its resistance and distinct, vibrant cup profile. Grown at high altitudes in the unique microclimate of the Santa Barbara mountains, the coffee is processed using a traditional washed method to emphasize transparency and terroir. The resulting cup is remarkably bright and elegant, featuring fresh floral aromas, a crisp and juicy citrus acidity, and a clean, tea-like finish