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This washed Caturra from Antonio Medina's Finca La Colina in Chimaltenango, Guatemala, showcases sweet honey and nutty hazelnut, lifted by a fresh green apple acidity. A producer with a keen awareness for the level of care required for each varietal, this coffee is a testament to Antonio's dedication and great level of care
Quantity: 250g
Roasted In: Europe
Origin: Guatemala
Origin Type: Single Origin
Region: Chimaltenango
Producer: Antonio Medina
Variety: Caturra
Altitude: 1600 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
