We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
VAT and Duties may be calculated (if applicable) at checkout.
Produced by Diego Robelo at the historic Aquiares Estate on the slopes of the Turrialba volcano, this lot features a highly innovative anaerobic flower culture process. This unique method is only possible due to a rare phenomenon in the Caribbean Hig
Quantity: 250g
Roasted In: Europe
Origin: Costa Rica
Origin Type: Single Origin
Region: Turrialba
Producer: Diego Robelo
Variety: Centroamericano (F1)
Altitude: 1400 meters
Process: Anaerobic
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
