We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Ignacio Rodriguez produced this Gesha at Finca La Palmera. A 60-hour yeast fermentation in bioreactors followed by slow drying enhances fruit sweetness and aromatics, revealing notes of lulada, orange blossom, and melting candy chocolate.
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Caldas
Producer: Ignacio Rodriguez
Variety: Gesha
Altitude: 1850 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
