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Grown at Finca La Palmera, this Colombia variety lot undergoes an anoxic double washed process. This experimental method unlocks a light, distinct profile pairing sweet candy and rich caramel with delicate white tea
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Caldas
Producer: Ignacio (Finca La Palmera)
Variety: Colombia
Altitude: 2000 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium
With Nick Francisco
