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Jindo Coffee
Tasting Notes: Cherry, Vanilla, Sakura Blossom
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Tolima
Producer: Raúl Antonio Duran
Variety: Caturra
Altitude: 2000 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
Jindo Coffee - Cherry Creamsicle
COF-JD-0052Grown by Raúl Antonio Duran at Buena Vista in Tolima, Colombia, this Caturra lot undergoes a 36-hour anoxic washed fermentation, creating a vibrant, creamy cup with notes reminiscent of a cherry creamsicle.
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Tolima
Producer: Raúl Antonio Duran
Variety: Caturra
Altitude: 2000 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
