We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Ana Crespo produced this Typica lot at Pillcocaja Coffee in Azuay. An anaerobic natural process elevates deep fruit complexity and winey sweetness, highlighting distinct notes of complex fruit, winey intensity, and chocolate.
Quantity: 227g
Origin: Ecuador
Region: Pillcocaja Coffee
Producer: Ana Crespo
Variety: Typica
Altitude: 1700 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
