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Diego Bermudez produced this Gesha lot at Finca El Paraiso in Cauca. Low-temperature double anaerobic fermentation and a thermal shock wash lock in pristine structure, delivering notes of white peach, jasmine milk tea, and dried rose.
Quantity: 114g
Origin: Colombia
Region: El Paraiso
Producer: Diego Bermudez
Variety: Gesha
Altitude: 1930 meters
Process: Thermal Shock Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
