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Felipe Arcila produced this Castillo lot at Finca Santa Monica in Quindio. Co-fermenting the coffee with fresh lulo fruit during washed processing yields an intensely juicy cup with vibrant notes of pineapple, lulo, and tropical fruit.
Quantity: 227g
Origin: Colombia
Region: Finca Santa Monica
Producer: Felipe Arcila
Variety: Castillo
Altitude: 1500 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
