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Roberto Brenes produced this Geisha at Finca Auromar in Candela. Washed processing after 12-18 hour fermentation creates clean clarity and refined acidity, bringing out delicate notes of cherry blossom, yuzu, and brown sugar.
Quantity: 114g
Origin: Panama
Region: Candela
Producer: Roberto Brenes
Variety: Geisha
Altitude: 1770 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
