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Javier Burbano produced this high-altitude Tabi lot at San Isidro in Los Robles. An extended 80-hour fermentation before washing elevates the profile, resulting in a remarkably sweet, clean cup highlighting notes of sweet mango, vanilla ice cream, and thyme.
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Los Robles
Producer: Javier Burbano
Variety: Tabi
Altitude: 2030 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
