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Grown at Joia Rora by the Barbosa family, this Acauã lot undergoes a 96-hour anaerobic fermentation before natural drying. This process elevates the variety's potential, creating a bright cup bursting with pink lemonade and tropical guava.
Quantity: 300g
Roasted In: Canada
Origin: Brazil
Origin Type: Single Origin
Region: Minas Gerais
Producer: Barbosa Family
Variety: Acauã
Altitude: 1100 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
