We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Produced by Karin De La Rosa at the Mount Totumas cloud forest reserve, this Yellow Catuai uses the Milkyway process. This involves a 48-hour spring water soak followed by 24 hours of sealed fermentation, resulting in a clean, high-altitude cup with sweet notes of apple and peach.
Quantity: 200g
Roasted In: Canada
Origin: Panama
Origin Type: Single Origin
Region: Chiriqui
Producer: Karin De La Rosa
Variety: Yellow Catuai
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
